From harvest to table ~ what's cooking now?

This blog shows where all those garden goodies I grow end up. I call this little eating area next to the stove my "chef's table" because at all the best restaurants it's a privilege to be invited to dine in the kitchen where the chef reigns supreme. So here I am "reigning" and you are all invited. :-D

Saturday, May 23, 2015

Colorful culinary

I've not done anything special in the kitchen lately, but every now and then I snap a pic of some colorful creations. 

I find that I eat better when I serve up mixed textures and colors.  

How about you?  Do you feast with the eyes as well as the palate? 

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