From harvest to table ~ what's cooking now?

This blog shows where all those garden goodies I grow end up. I call this little eating area next to the stove my "chef's table" because at all the best restaurants it's a privilege to be invited to dine in the kitchen where the chef reigns supreme. So here I am "reigning" and you are all invited. :-D

Tuesday, August 11, 2015

More fun with food

Previously I'd posted about using duck shaped corn pasta to make a dish of 'quack'n'cheese'.

This past week my friend brought me some elbow shaped corn pasta and I had some nice mozarella on hand.  Hmmm.

Tada!


CHelbows.

So sue me....  LOL

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